Commis III - Banquet Kitchen

Iconic Hotel; Seberang Perai; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent hospitality establishment in Penang is seeking individuals committed to providing high-quality service and maintaining hygiene standards. Your responsibilities will include ensuring punctuality, checking food quality, and adhering to presentation standards. A positive attitude and team spirit are essential. This role offers training opportunities and focuses on delivering an exceptional guest experience.

Qualifications

• Strong attention to food quality and hygiene standards.
• Excellent customer service and communication skills.
• Ability to work in a team and maintain a positive attitude.

Responsibilities

• Provide high quality service and maintain team spirit.
• Greet all guests and visitors with a smile.
• Check quality and quantity of food items.
• Ensure proper hygiene and cleanliness in kitchen areas.

Job description

• To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times.
• To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house.
• To have pride of self-personal appearance for personal hygiene and Uniform
• To consistently check quality and quantity of all raw food items needed for the daily mise en place in his respective area.
• To assist in other outlets when required.
• To report on duty punctually and wearing full uniform.
• To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standard.
• To always check every buffet set up as well as a la carte order liaisons with his direct subordinates for correct timing during service.
• To ensure the portion control established with the recipe cards and the butcher test to minimize waste and spoilage.
• to check and clean stores, Kitchen areas, chiller and freezer as our hygiene Standards.
• also responsible for a proper efficiency and profitable functioning of the assigned outlet or sections.
• to ensure, prepare and check that the daily mise-en-place is fresh and the amount prepared is sufficient for service.
• to work by the selected values of Iconic Hotel, in order to get the best performance out of each employee.
• attends training classes organized by hotel.
• to learn the Hotel’s fire and safety procedure.