Senior Chef Ejecutivo: Menu Innovator and Kitchen Leader

Fazaro R.H.; Xico; On-site; MXN 600,000 - 900,000; Full time

Job summary

Fazaro R.H. in Naucalpan is seeking a highly experienced Chef Ejecutivo Senior to lead culinary operations, develop innovative menus, and manage a busy kitchen. You will drive quality, presentation, and guest satisfaction while mentoring a talented kitchen team.

The role demands exceptional leadership, diverse culinary techniques, and a passion for delivering memorable dining experiences in a dynamic restaurant group. Strong focus on cost control and staff development.

Qualifications

• Proven executive chef experience in high-volume upscale settings.
• Strong leadership and menu development skills.
• Budgeting, food cost, and inventory control expertise.
• Solid knowledge of HACCP and food safety standards.

Responsibilities

• Develop and execute innovative seasonal menus aligned with brand.
• Oversee all kitchen operations, inventory, waste, and costs.
• Lead, train, and mentor kitchen staff for peak performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain supplier relationships for quality, timely ingredients.
• Control food and labor costs to meet budget goals.
• Collaborate with management on promotions and events.
• Oversee plating and presentation to established standards.
• Conduct regular performance reviews for kitchen staff.
• Stay updated on industry trends and innovations.

Skills

Menu development

Kitchen leadership

Food cost & budgeting

Staff training & mentoring

HACCP & food safety

Education

Culinary arts certification

Job description

Fazaro R.H. in Naucalpan is seeking a highly experienced Chef Ejecutivo Senior to lead culinary operations, develop innovative menus, and manage a busy kitchen. You will drive quality, presentation, and guest satisfaction while mentoring a talented kitchen team.

The role demands exceptional leadership, diverse culinary techniques, and a passion for delivering memorable dining experiences in a dynamic restaurant group. Strong focus on cost control and staff development.