Sous Chef Cocina Mediterrana O Mariscos

Grupo Dinar; Xico; On-site; MXN 360,000 - 480,000; Full time

Benefits offered by this job

Health insurance

Career growth opportunities

Professional development training

Job summary

Grupo Dinar is seeking a talented Sous Chef to join their culinary team in Tlalnepantla, State of Mexico. You will be second-in-command, assisting the Executive Chef to oversee daily kitchen operations, mentor staff, ensure food quality, and contribute to menu development.

The role demands strong culinary foundations, leadership potential, and a passion for delivering exceptional dishes within a fast-paced, high-standard environment.

Qualifications

• Proven experience as a Sous Chef or senior Line Cook in a reputable restaurant.
• Strong knowledge of international cuisines and cooking techniques.
• Excellent leadership, communication, and organizational skills.
• Culinary degree or equivalent training/experience.
• Proficiency in food safety and HACCP practices.
• Ability to work under pressure in a fast-paced environment.
• Cost control and inventory management knowledge.

Responsibilities

• Assist the Executive Chef in managing all kitchen operations.
• Supervise and mentor line cooks and kitchen staff.
• Oversee food preparation, cooking and presentation for quality and consistency.
• Contribute to menu planning, recipe development and daily specials.
• Manage inventory, stock rotation and ingredient ordering to control costs.
• Maintain a clean, organized and sanitary kitchen adhering to health regulations.
• Deputize for the Executive Chef in their absence.
• Train new kitchen staff on techniques, recipes and safety.
• Collaborate with front-of-house to ensure seamless service.
• Monitor food costs and assist in achieving budget targets.

Skills

Leadership

Team management

Culinary expertise

Menu development

Food safety

Education

Culinary degree

Job description

Our client, a highly acclaimed restaurant known for its innovative international contemporary cuisine, is searching for a talented and ambitious Sous Chef to join their culinary team in Tlalnepantla, State of Mexico . As the second-in-command in the kitchen, you will work closely with the Executive Chef to oversee daily operations, manage the kitchen staff, ensure food quality and consistency, and contribute to menu development. The ideal candidate possesses a strong culinary foundation, excellent leadership potential, and a passion for creating exceptional dishes. This is a fantastic opportunity to grow your career in a demanding yet rewarding kitchen environment, contributing to the culinary reputation of one of Tlalnepantla's premier dining establishments.

Key Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations.
• Supervise and mentor line cooks and kitchen staff, ensuring adherence to recipes and standards.
• Oversee food preparation, cooking, and presentation, ensuring high quality and consistency.
• Contribute to menu planning, recipe development, and daily specials.
• Manage inventory, stock rotation, and ordering of ingredients to control costs and minimize waste.
• Maintain a clean, organized, and sanitary kitchen environment, adhering to all health and safety regulations.
• Deputize for the Executive Chef in their absence.
• Train new kitchen staff on culinary techniques, recipes, and safety procedures.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor food costs and assist in achieving budgetary targets.

Requirements

• Proven experience as a Sous Chef or a strong background as a senior Line Cook in a reputable restaurant.
• Solid understanding of various cooking techniques and international cuisines.
• Excellent leadership, communication, and organizational skills.
• Culinary degree or equivalent professional training/experience.
• Proficiency in food safety and sanitation practices (e.g., HACCP).
• Ability to work effectively under pressure in a fast-paced environment.
• Strong knowledge of inventory management and cost control.
• A passion for food and a commitment to culinary excellence.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Ability to work collaboratively within a team.

Benefits

• Competitive salary based on experience and qualifications.
• Opportunity to work alongside a talented Executive Chef.
• Comprehensive benefits package, including health insurance.
• Opportunities for professional growth and advancement.
• Be part of a dynamic culinary team in Tlalnepantla, State of Mexico .
• Regular training and development programs.

Nuestro cliente, un reconocido restaurante de cocina contemporánea ubicado en Naucalpan, Estado de México , busca un Sous Chef Ejecutivo dinámico y creativo. Serás el brazo derecho del Chef Ejecutivo, desempeñando un papel crucial en la supervisión diaria de la cocina, el desarrollo de nuevos platos y la gestión del equipo. Buscamos a alguien con una