Chef Ejecutivo

Talento 360; Hermosillo; Presencial; MXN 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

Talento 360 is helping a prominent restaurant group in Naucalpan recruit a Chef Ejecutivo Senior to lead culinary operations and develop innovative menus. The role requires exceptional leadership, deep knowledge of diverse cuisines, and a passion for delivering unforgettable dining experiences while managing kitchen staff and costs.

You will shape the restaurant's gastronomic identity, ensure top-quality presentation, and drive success in a competitive market within a dynamic team committed to

Formación

• Proven experience as a Chef Ejecutivo or Head Chef in a high-volume upscale establishment.
• Strong leadership and multitasking abilities.
• Extensive knowledge of cuisines and culinary techniques.
• Certification in culinary arts is desirable.

Responsabilidades

• Develop and execute seasonal menus that align with the brand and market.
• Manage all kitchen operations including inventory and waste reduction.
• Supervise and mentor kitchen staff to maintain excellence.
• Ensure compliance with health, safety and sanitation regulations.
• Maintain supplier relationships for quality and timely ingredients.
• Control food and labor costs to meet budgets.
• Collaborate with management on menu planning and events.
• Oversee plating and presentation to meet standards.
• Conduct regular performance reviews for staff.
• Stay updated on industry trends and innovations.

Conocimientos

Leadership

Menu development

Food safety

Communication

Team management

Educación

Culinary certification

Descripción del empleo

Our client, a prominent restaurant group in Naucalpan , is seeking a highly experienced and creative Chef Ejecutivo Senior to lead their culinary operations. This is a critical role responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess a deep understanding of diverse culinary techniques, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will be instrumental in shaping the restaurant's gastronomic identity and driving its success in a competitive market. This position offers the opportunity to work in a dynamic environment with a dedicated team committed to excellence.

About the Role

Our client, a prominent restaurant group in Naucalpan , is seeking a highly experienced and creative Chef Ejecutivo Senior to lead their culinary operations. This is a critical role responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess a deep understanding of diverse culinary techniques, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will be instrumental in shaping the restaurant's gastronomic identity and driving its success in a competitive market. This position offers the opportunity to work in a dynamic environment with a dedicated team committed to excellence.

Key Responsibilities

• Develop and execute seasonal menus that align with the restaurant's brand and target market.
• Manage all aspects of kitchen operations, including inventory control, food costing, and waste reduction.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain relationships with suppliers to ensure the quality and timely delivery of ingredients.
• Control food and labor costs to achieve budgetary goals.
• Collaborate with the management team on menu planning, promotions, and special events.
• Oversee the plating and presentation of all dishes to meet established standards.
• Conduct regular performance reviews for kitchen staff.
• Stay updated on industry trends and incorporate innovative culinary practices.

Requirements

• Proven experience as a Chef Ejecutivo or Head Chef in a high-volume, upscale establishment.
• Extensive knowledge of various cuisines and culinary techniques.
• Strong leadership and team management abilities.
• Excellent organizational and multitasking skills.
• Proficiency in food costing, inventory management, and budget control.
• Certification in culinary arts or a related field is highly desirable.
• Solid understanding of food safety and sanitation standards (e.g., HACCP).
• Ability to work under pressure and manage a demanding schedule.
• Exceptional communication and interpersonal skills.
• Creative flair and a passion for culinary innovation.
• Residency or strong familiarity with the Naucalpan area is preferred.

Benefits