Chef Ejecutivo

Fazaro R.H.; Xico; On-site; MXN 600,000 - 900,000; Full time

Job summary

Fazaro R.H. in Naucalpan is seeking a highly experienced Chef Ejecutivo Senior to lead culinary operations, develop innovative menus, and manage a busy kitchen. You will drive quality, presentation, and guest satisfaction while mentoring a talented kitchen team.

The role demands exceptional leadership, diverse culinary techniques, and a passion for delivering memorable dining experiences in a dynamic restaurant group. Strong focus on cost control and staff development.

Qualifications

• Proven executive chef experience in high-volume upscale settings.
• Strong leadership and menu development skills.
• Budgeting, food cost, and inventory control expertise.
• Solid knowledge of HACCP and food safety standards.

Responsibilities

• Develop and execute innovative seasonal menus aligned with brand.
• Oversee all kitchen operations, inventory, waste, and costs.
• Lead, train, and mentor kitchen staff for peak performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain supplier relationships for quality, timely ingredients.
• Control food and labor costs to meet budget goals.
• Collaborate with management on promotions and events.
• Oversee plating and presentation to established standards.
• Conduct regular performance reviews for kitchen staff.
• Stay updated on industry trends and innovations.

Skills

Menu development

Kitchen leadership

Food cost & budgeting

Staff training & mentoring

HACCP & food safety

Education

Culinary arts certification

Job description

Our client, a prominent restaurant group in Naucalpan , is seeking a highly experienced and creative Chef Ejecutivo Senior to lead their culinary operations. This is a critical role responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess a deep understanding of diverse culinary techniques, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will be instrumental in shaping the restaurant's gastronomic identity and driving its success in a competitive market. This position offers the opportunity to work in a dynamic environment with a dedicated team committed to excellence.

About the Role

Our client, a prominent restaurant group in Naucalpan , is seeking a highly experienced and creative Chef Ejecutivo Senior to lead their culinary operations. This is a critical role responsible for developing innovative menus, managing kitchen staff, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess a deep understanding of diverse culinary techniques, exceptional leadership skills, and a passion for delivering unforgettable dining experiences. You will be instrumental in shaping the restaurant's gastronomic identity and driving its success in a competitive market. This position offers the opportunity to work in a dynamic environment with a dedicated team committed to excellence.

Key Responsibilities

• Develop and execute seasonal menus that align with the restaurant's brand and target market.
• Manage all aspects of kitchen operations, including inventory control, food costing, and waste reduction.
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain relationships with suppliers to ensure the quality and timely delivery of ingredients.
• Control food and labor costs to achieve budgetary goals.
• Collaborate with the management team on menu planning, promotions, and special events.
• Oversee the plating and presentation of all dishes to meet established standards.
• Conduct regular performance reviews for kitchen staff.
• Stay updated on industry trends and incorporate innovative culinary practices.

Requirements

• Proven experience as a Chef Ejecutivo or Head Chef in a high-volume, upscale establishment.
• Extensive knowledge of various cuisines and culinary techniques.
• Strong leadership and team management abilities.
• Excellent organizational and multitasking skills.
• Proficiency in food costing, inventory management, and budget control.
• Certification in culinary arts or a related field is highly desirable.
• Solid understanding of food safety and sanitation standards (e.g., HACCP).
• Ability to work under pressure and manage a demanding schedule.
• Exceptional communication and interpersonal skills.
• Creative flair and a passion for culinary innovation.
• Residency or strong familiarity with the Naucalpan area is preferred.

Benefits