Chef Ejecutivo Senior — Liderazgo Culinario Innovador

Talento 360

Hermosillo

On-site

MXN 900,000 - 1,300,000

Full time

2 days ago
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Job summary

Talento 360 is helping a prominent restaurant group in Naucalpan recruit a Chef Ejecutivo Senior to lead culinary operations and develop innovative menus. The role requires exceptional leadership, deep knowledge of diverse cuisines, and a passion for delivering unforgettable dining experiences while managing kitchen staff and costs.

You will shape the restaurant's gastronomic identity, ensure top-quality presentation, and drive success in a competitive market within a dynamic team committed to

Qualifications

  • Proven experience as a Chef Ejecutivo or Head Chef in a high-volume upscale establishment.
  • Strong leadership and multitasking abilities.
  • Extensive knowledge of cuisines and culinary techniques.
  • Certification in culinary arts is desirable.

Responsibilities

  • Develop and execute seasonal menus that align with the brand and market.
  • Manage all kitchen operations including inventory and waste reduction.
  • Supervise and mentor kitchen staff to maintain excellence.
  • Ensure compliance with health, safety and sanitation regulations.
  • Maintain supplier relationships for quality and timely ingredients.
  • Control food and labor costs to meet budgets.
  • Collaborate with management on menu planning and events.
  • Oversee plating and presentation to meet standards.
  • Conduct regular performance reviews for staff.
  • Stay updated on industry trends and innovations.

Skills

Leadership
Menu development
Food safety
Communication
Team management

Education

Culinary certification

Job description

Talento 360 is helping a prominent restaurant group in Naucalpan recruit a Chef Ejecutivo Senior to lead culinary operations and develop innovative menus. The role requires exceptional leadership, deep knowledge of diverse cuisines, and a passion for delivering unforgettable dining experiences while managing kitchen staff and costs.

You will shape the restaurant's gastronomic identity, ensure top-quality presentation, and drive success in a competitive market within a dynamic team committed to

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