Chef Ejecutivo Y Desarrollador De Conceptos Gastronómicos

Placements24; Puebla de Zaragoza; Presencial; MXN 1.200.000 - 2.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Executive salary

Performance bonuses

Health insurance

Dental insurance

Vision insurance

Creative freedom

Professional development

International culinary events

Masterclasses

Descripción de la vacante

Our client, a dynamic hospitality group, is seeking an Executive Chef and Culinary Concept Developer for Puebla, MX. You will spearhead culinary innovation, develop signature dishes, establish standards, and drive launches across multiple concepts, blending creativity with operational excellence.

The role requires a strong background in menu engineering, P&L oversight, team leadership, and a passion for shaping the gastronomy identity of diverse brands.

Formación

• 12+ years in culinary with 6+ in executive leadership.
• Proven track record in concept development and menu engineering.
• Strong leadership, communication, and cost management.

Responsabilidades

• Conceptualize, develop, and launch new restaurant concepts.
• Create innovative menus aligned with brand identity.
• Establish high culinary standards across all food and beverage operations.
• Oversee kitchen operations, including staffing, training, and performance management.
• Manage food costs, inventory, and supplier relationships to optimize profitability.
• Ensure strict adherence to health, safety, and sanitation regulations.
• Collaborate with marketing and operations teams on menu design, promotional activities, and brand storytelling.
• Conduct culinary research and development, staying ahead of industry trends.
• Lead and inspire a team of chefs and kitchen staff to achieve culinary excellence.
• Contribute to the overall strategic direction of the hospitality group's culinary offerings.

Conocimientos

Leadership

Menu engineering

Concept development

Operational management

Food cost control

Team building

Communication

Project management

Creativity

Educación

Culinary degree or equivalent experience

Descripción del empleo

About the Role

Our client, a dynamic hospitality group with a growing portfolio of unique dining concepts, is seeking a highly creative and results-oriented Chef Ejecutivo y Desarrollador de Conceptos Gastronómicos . This executive position is based in Puebla, Puebla, MX , and is responsible for spearheading culinary innovation across multiple establishments. The ideal candidate will have a strong background in menu engineering, operational management, and a passion for creating distinctive culinary experiences. You will play a key role in conceptualizing new restaurant ideas, developing signature dishes, establishing culinary standards, and ensuring the successful launch and ongoing operation of various food ventures. Your vision and expertise will be crucial in defining the gastronomic identity of our client's diverse brands. This role demands a leader who can blend creativity with operational efficiency to achieve outstanding results in the competitive culinary landscape of Puebla .

Key Responsibilities

• Conceptualize, develop, and launch new restaurant and food concepts.
• Create innovative and appealing menus that align with brand identity and target markets.
• Establish and maintain high culinary standards across all food and beverage operations.
• Oversee kitchen operations, including staffing, training, and performance management.
• Manage food costs, inventory, and supplier relationships to optimize profitability.
• Ensure strict adherence to health, safety, and sanitation regulations.
• Collaborate with marketing and operations teams on menu design, promotional activities, and brand storytelling.
• Conduct culinary research and development, staying ahead of industry trends.
• Lead and inspire a team of chefs and kitchen staff to achieve culinary excellence.
• Contribute to the overall strategic direction of the hospitality group's culinary offerings.

Requirements

• Culinary degree or equivalent extensive professional experience.
• Minimum of 12 years of experience in the culinary industry, with at least 6 years in an Executive Chef or similar senior leadership role.
• Proven track record in concept development, menu engineering, and successful restaurant launches.
• Strong understanding of diverse cuisines and food trends.
• Excellent leadership, communication, and team-building skills.
• Proficiency in financial management, including P&L, budgeting, and cost control.
• Knowledge of food safety regulations (e.g., HACCP).
• Exceptional creativity, problem-solving, and project management abilities.
• Ability to work under pressure and manage multiple projects simultaneously.
• Passion for food innovation and delivering exceptional dining experiences.

Benefits

• Our client offers a highly competitive executive salary, significant performance-based bonuses, and a comprehensive benefits package including health, dental, and vision insurance.
• This role provides substantial creative freedom and the opportunity to shape multiple culinary brands.
• We offer ample opportunities for professional development, including participation in international culinary events and masterclasses.
• You will work in a fast-paced, innovative environment in the historic city of Puebla .
• Join a forward-thinking company dedicated to culinary excellence and innovation.