Private Dining Experience Leader

One&Only Resorts; San José del Cabo; On-site; MXN 1,695,000 - 2,448,000; Full time

Job summary

One&Only Palmilla in Los Cabos is seeking a Private Dining Manager to lead the department under the Food & Beverage division, ensuring top-tier service, quality, and profitability. The role oversees staff, food and beverage delivery, cost control, guest satisfaction, and department operations with a focus on luxury standards.

You will collaborate across departments to deliver seamless experiences, manage schedules, and uphold impeccable cleanliness and presentation in a resort renowned for

Qualifications

• Experience leading luxury hospitality teams and operations.
• Strong cost control, inventories, and service quality skills.
• Solid understanding of food safety, hygiene, and standards.

Responsibilities

• Lead the Private Dining department to deliver service excellence.
• Oversee setup, presentation, and service of all food and beverage offerings.
• Recruit, onboard, train, and evaluate staff in coordination with leadership.
• Monitor guest satisfaction and implement continuous improvements.
• Maintain cleanliness, inventory, and departmental controls.

Skills

Leadership

Cost control

Team management

Food & beverage ops

Tools

Hotel operating systems

Job description

One&Only Palmilla in Los Cabos is seeking a Private Dining Manager to lead the department under the Food & Beverage division, ensuring top-tier service, quality, and profitability. The role oversees staff, food and beverage delivery, cost control, guest satisfaction, and department operations with a focus on luxury standards.

You will collaborate across departments to deliver seamless experiences, manage schedules, and uphold impeccable cleanliness and presentation in a resort renowned for