Evening-Shift Sous Chef: Lead Culinary Excellence

Kerzner International; San José del Cabo; Vor Ort; MXN 350.000 - 520.000; Vollzeit

Zusammenfassung

Kerzner International's One&Only Palmilla in San José del Cabo, Mexico, seeks a hands-on Sous Chef to lead the dinner shift and uphold the highest standards of food quality, hygiene, and service. You will support the Executive Chef, manage a culinary team, and ensure smooth kitchen operations.

You bring strong leadership, experience in kitchen operations, and excellent communication. Flexibility for evenings, weekends, and holidays is required; culinary degree or equivalent preferred.

Qualifikationen

• Previous experience as a Sous Chef or strong Chef de Partie stepping up.
• Solid knowledge of kitchen operations, food safety and hygiene standards.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Ability to work under pressure and during evening shifts.
• Flexibility with schedules, including weekends and holidays.
• Culinary degree or equivalent experience preferred.

Aufgaben

• Oversee the dinner shift, ensuring smooth and efficient kitchen operations.
• Review and suggest updates or improvements to dinner menus in collaboration with the Executive Chef.
• Manage daily ordering, including fresh vegetables and other kitchen supplies.
• Conduct daily briefings and regular meetings with kitchen staff.
• Ensure proper handover communication between shifts with accurate and detailed information.
• Verify that all kitchen areas are clean, organized, and properly closed at the end of the shift.
• Coordinate with Security for proper closing procedures and key handover.
• Lead and execute monthly training programs for kitchen team members.
• Maintain constant communication with the Executive Chef regarding operations, challenges, and opportunities.
• Ensure compliance with food safety, hygiene, and company standards at all times.

Kenntnisse

Leadership

Team management

Culinary expertise

Food safety

Communication

Organizational skills

Problem solving

Ausbildung

Culinary degree

Jobbeschreibung

Kerzner International's One&Only Palmilla in San José del Cabo, Mexico, seeks a hands-on Sous Chef to lead the dinner shift and uphold the highest standards of food quality, hygiene, and service. You will support the Executive Chef, manage a culinary team, and ensure smooth kitchen operations.

You bring strong leadership, experience in kitchen operations, and excellent communication. Flexibility for evenings, weekends, and holidays is required; culinary degree or equivalent preferred.