Premium Suites Catering Supervisor - World Cup Ops

On Location; Monterrey; On-site; MXN 1,093,365 - 1,363,635; Full time

Job summary

A leading event hospitality company in Monterrey is seeking a Catering Supervisor, Suites to oversee daily operations for premium suites at the FIFA World Cup 26™. As a key player, you will ensure the highest service standards, track KPIs, and coordinate with catering teams. Ideal candidates have 3–5 years in hospitality, a relevant degree, and strong organizational skills. This role offers a competitive weekly salary of 27,000 MXN based on 40 hours per week.

Qualifications

• 3–5 years of experience in the catering or hospitality industry.
• Ability to manage administrative and operational workflows efficiently.
• Conversational English as a minimum.

Responsibilities

• Oversee daily operations of premium suites.
• Maintain daily KPI tracking for service metrics.
• Serve as primary contact for suite clients during events.

Skills

Organizational skills

Interpersonal skills

Communication skills

Time management

Problem-solving skills

Education

Bachelor’s degree in Restaurant Management or Hospitality

Tools

Microsoft Office Suite

Adobe Acrobat

Zoom

DocuSign

Smartsheet

Job description

A leading event hospitality company in Monterrey is seeking a Catering Supervisor, Suites to oversee daily operations for premium suites at the FIFA World Cup 26™. As a key player, you will ensure the highest service standards, track KPIs, and coordinate with catering teams. Ideal candidates have 3–5 years in hospitality, a relevant degree, and strong organizational skills. This role offers a competitive weekly salary of 27,000 MXN based on 40 hours per week.