Luxury Restaurant Chef — Lead Menu, Team & Guest Experience

Hilton; México; Híbrido; MXN 600.000 - 900.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel perks

Parental leave

Mental health resources

Paid time off

Descripción de la vacante

Hilton is seeking a Restaurant Chef to lead culinary operations in a luxury hotel setting in Mexico. You will oversee food preparation, menu development, inventory control, and cost management to deliver exceptional dining experiences.

Ideal candidates have 5–7 years of progressive culinary leadership, advanced English, and certifications in food safety. Join a high-volume, luxury environment with a focus on hospitality excellence.

Formación

• Advanced English proficiency required.
• Experience leading culinary teams in luxury hospitality.
• Knowledge of food cost control, inventory management, and menu development.

Responsabilidades

• Oversee daily culinary operations, ensuring quality and cost controls.
• Develop and execute menus with leadership to reflect seasonal trends.
• Manage inventory, procurement, and vendor relationships for cost efficiency.
• Support financial performance through P&L awareness and cost control.
• Elevate guest experiences by engaging with guests and stakeholders.
• Inspire, coach, and develop culinary team members.
• Uphold health, safety, sanitation, and alcohol regulations.

Conocimientos

Advanced English

Food cost control

Inventory management

Menu development

Culinary operations standards

Educación

Bachelor’s degree in Culinary Arts, Gastronomy, Hospitality Management, or related field

Distintivo H / Cristal / ServSafe / HACCP certifications

Descripción del empleo

Hilton is seeking a Restaurant Chef to lead culinary operations in a luxury hotel setting in Mexico. You will oversee food preparation, menu development, inventory control, and cost management to deliver exceptional dining experiences.

Ideal candidates have 5–7 years of progressive culinary leadership, advanced English, and certifications in food safety. Join a high-volume, luxury environment with a focus on hospitality excellence.