Hospitality Dining Manager & Team Leader

Hilton; Tulum; Presencial; MXN 420.000 - 600.000; Jornada completa

Descripción de la vacante

Hilton in Mexico is looking for a Restaurant Manager to oversee daily operations of a hotel dining outlet and deliver memorable guest experiences. You will supervise and coach the team, manage budgets, enforce standards, and lead initiatives to improve service quality and profitability.

Join a renowned hospitality brand and drive exceptional dining experiences through strong leadership, regulatory compliance, and a focus on guest satisfaction and staff development.

Responsabilidades

• Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
• Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
• Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
• Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Descripción del empleo

Hilton in Mexico is looking for a Restaurant Manager to oversee daily operations of a hotel dining outlet and deliver memorable guest experiences. You will supervise and coach the team, manage budgets, enforce standards, and lead initiatives to improve service quality and profitability.

Join a renowned hospitality brand and drive exceptional dining experiences through strong leadership, regulatory compliance, and a focus on guest satisfaction and staff development.