Luxury Executive Chef – Lead Multi-Venue Fine Dining

Fairmont Hotels & Resorts; Solidaridad; Presencial; MXN 1.200.000 - 1.800.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & R&F

Descripción de la vacante

Fairmont Mayakoba in Playa del Carmen, Mexico, seeks an exceptional Executive Chef to lead culinary operations across multiple fine dining venues and banquet functions, delivering world-class luxury experiences.

You will drive menu development, food production excellence, staff leadership, and cost controls while upholding strict food safety and luxury hospitality standards in a dynamic, fast-paced environment.

Formación

• Minimum 10-12 years of progressive culinary experience, with 2-3 years in an Executive Chef or senior leadership role.
• Proven expertise in food production, menu development, and multi-venue kitchen management.
• Strong knowledge of international cuisines, contemporary techniques, and current trends.
• Excellent leadership, organizational and staff development abilities.
• Proficient in budget management, vendor relations, and kitchen equipment knowledge.

Responsabilidades

• Oversee all food production operations across multiple fine dining venues and events.
• Develop and execute creative, market-driven menus reflecting luxury dining standards.
• Lead, mentor and develop kitchen staff with a culture of excellence.
• Maintain food safety, hygiene and sanitation to international norms and local regulations.
• Manage budgets, control costs and optimize operations while preserving quality.
• Collaborate with hotel management for seamless events and guest experiences.

Conocimientos

Executive leadership

Menu development

Kitchen management

Food safety

Budget management

Vendor relations

Communication

Bilingual English/Spanish

Educación

Formal culinary training

Culinary certification

Descripción del empleo

Fairmont Mayakoba in Playa del Carmen, Mexico, seeks an exceptional Executive Chef to lead culinary operations across multiple fine dining venues and banquet functions, delivering world-class luxury experiences.

You will drive menu development, food production excellence, staff leadership, and cost controls while upholding strict food safety and luxury hospitality standards in a dynamic, fast-paced environment.