Pastry Sous Chef — Lead, Craft & Elevate Desserts

Hilton; Ciudad de México; Presencial; MXN 240.000 - 360.000; Jornada completa

Descripción de la vacante

Hilton is seeking a Pastry Sous Chef to join our Hotels team in Mexico City. You will support the daily pastry production, oversee preparation, and help deliver memorable guest experiences by ensuring high-quality pastries and desserts.

You will mentor junior pastry staff, maintain product inventories, and uphold health and safety standards to keep the kitchen compliant and running smoothly.

Responsabilidades

• Support daily pastry operations: Oversee preparation, execution, and presentation of pastries and desserts with quality and efficiency
• Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following recipes and standards
• Manage product inventory: Ensure proper storage, rotation of ingredients, maintain supply levels, assist with daily requisitions
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Guide and mentor team members: Provide hands-on training to junior pastry staff and apprentices
• Comply with regulatory standards: Health, safety, sanitation, and alcohol awareness compliance

Descripción del empleo

Hilton is seeking a Pastry Sous Chef to join our Hotels team in Mexico City. You will support the daily pastry production, oversee preparation, and help deliver memorable guest experiences by ensuring high-quality pastries and desserts.

You will mentor junior pastry staff, maintain product inventories, and uphold health and safety standards to keep the kitchen compliant and running smoothly.