Executive Chef: Hospitality Leader with Travel Perks

Hilton; México; Híbrido; MXN 1.200.000 - 2.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Incredible travel perks

Paid parental leave

Mental health resources

Descripción de la vacante

Hilton in Mexico is seeking an Executive Chef to lead the hotel’s culinary operations and deliver memorable dining experiences. You will oversee menu development, cost controls, budgeting, and maintain a high-performing kitchen team while ensuring health and safety compliance. This is a full-time on-site role within a premier hospitality brand.

Join a leader in exceptional guest service and a culture that values integrity, teamwork, and leadership in a global dining program.

Responsabilidades

• Direct culinary operations, overseeing meal preparation and production with quality, presentation, and cost controls.
• Enhance menu offerings by developing new menus with the Food & Beverage Director based on trends and regional tastes.
• Delight guests by engaging with customers, assessing satisfaction, and implementing improvements in dining experiences.
• Monitor financial performance including budget management, forecasting, and reporting.
• Optimize kitchen operations by streamlining systems and workflows for efficiency.
• Cultivate a high-performing team through performance management and professional development.
• Ensure regulatory excellence by upholding health, safety, sanitation, and alcohol regulations.

Descripción del empleo

Hilton in Mexico is seeking an Executive Chef to lead the hotel’s culinary operations and deliver memorable dining experiences. You will oversee menu development, cost controls, budgeting, and maintain a high-performing kitchen team while ensuring health and safety compliance. This is a full-time on-site role within a premier hospitality brand.

Join a leader in exceptional guest service and a culture that values integrity, teamwork, and leadership in a global dining program.