Executive Chef – Ultra-Luxury Resort, Playa del Carmen

Fairmont; Solidaridad; Presencial; MXN 1.200.000 - 2.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary upgrades

Discounted stays across Fairmont & R&R

Dining and wellness discounts

Added luxuries to enhance your stay

Descripción de la vacante

Fairmont Mayakoba in Playa del Carmen, Mexico, seeks an Executive Chef to lead culinary operations across multiple fine dining and banquet venues, driving innovation, quality, and guest satisfaction in a luxury setting.

You will mentor a high-performing kitchen team, develop market-driven menus, maintain strict safety standards, manage budgets, and collaborate with other departments to deliver unforgettable experiences for our discerning guests.

Formación

• Minimum 10-12 years of progressive culinary experience with leadership roles.
• Proven expertise in food production operations and menu development.
• Excellent communication and public relations skills with guests and partners.
• Pre-opening or new concept development experience is a distinct advantage.
• Formal culinary training or recognized culinary certification preferred.

Responsabilidades

• Oversee food production across fine dining venues and banquet functions.
• Develop and execute market-driven fine dining menus.
• Lead, mentor, and train kitchen staff to excellence.
• Maintain rigorous food safety and hygiene standards.
• Manage budgets, control costs, and optimize operations.
• Collaborate with management for events and guest experiences.
• Communicate in English and Spanish with guests and staff.
• Implement sustainable practices across all kitchen functions.

Conocimientos

Leadership

Menu development

Culinary excellence

Food safety

Budget management

Food production

Staff training

International cuisine

Communication

Pre-opening

Regulatory compliance

Educación

Formal culinary training

Culinary certification

Descripción del empleo

Fairmont Mayakoba in Playa del Carmen, Mexico, seeks an Executive Chef to lead culinary operations across multiple fine dining and banquet venues, driving innovation, quality, and guest satisfaction in a luxury setting.

You will mentor a high-performing kitchen team, develop market-driven menus, maintain strict safety standards, manage budgets, and collaborate with other departments to deliver unforgettable experiences for our discerning guests.