Chef de Cuisine

Park Hyatt; Ciudad de México; Presencial; MXN 60.000 - 90.000; Jornada completa

Descripción de la vacante

Park Hyatt Mexico City Polanco is opening a Chef de Cuisine role, overseeing the All Day Dining Restaurant, Room Service and Pool Deck. You will lead culinary operations, drive menu development, daily production, and uphold Park Hyatt's standards of quality, presentation, and hygiene.

You will manage a culinary team, control inventory and costing, collaborate with the service team to deliver exceptional dining experiences, and ensure consistency across meals with flexible availability.

Formación

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in ultra luxury hotel or restaurant kitchen at Sous Chef level or higher.
• Strong knowledge of international cuisine, modern techniques, and seasonal ingredients.
• Fluent Spanish and conversational English.
• Flexible evenings, weekends, and holidays.

Responsabilidades

• Lead the culinary operation for all dining outlets.
• Develop menus and oversee daily production.
• Manage inventory, cost control, and food safety.
• Inspire and train a culinary team and collaborate with the service team.

Conocimientos

Culinary leadership

Menu development

Cost control

Food safety HACCP

Inventory management

Bilingual Spanish/English

Team motivation

Educación

Culinary degree or professional culinary certification

Descripción del empleo

Organization: Park Hyatt Mexico City Polanco

Summary

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

As Chef de Cuisine, you will lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck ensuring consistently high standards of food quality, presentation, flavor, and kitchen hygiene. The role is responsible for menu development, daily production, team leadership, inventory control, cost management, and collaboration with the service team to deliver an exceptional Park Hyatt dining experience throughout the day.

Grounded in our Purpose to Care for People so they can be their Best, the Chef de Cuisine will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in an Ultra Luxury hotel or restaurant kitchen, with experience as a Sous Chef or Chef de Cuisine.
• Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
• Experience managing breakfast, lunch, dinner, and à la carte service.
• Proven ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
• Creative, organized, disciplined, and committed to consistent quality.
• Fluent Spanish and conversational English.
• Flexible availability, including evenings, weekends, and holidays.