Chef de Cuisine — Lead Luxury Hotel Dining & Innovation

Park Hyatt; Ciudad de México; Presencial; MXN 60.000 - 90.000; Jornada completa

Descripción de la vacante

Park Hyatt Mexico City Polanco is opening a Chef de Cuisine role, overseeing the All Day Dining Restaurant, Room Service and Pool Deck. You will lead culinary operations, drive menu development, daily production, and uphold Park Hyatt's standards of quality, presentation, and hygiene.

You will manage a culinary team, control inventory and costing, collaborate with the service team to deliver exceptional dining experiences, and ensure consistency across meals with flexible availability.

Formación

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in ultra luxury hotel or restaurant kitchen at Sous Chef level or higher.
• Strong knowledge of international cuisine, modern techniques, and seasonal ingredients.
• Fluent Spanish and conversational English.
• Flexible evenings, weekends, and holidays.

Responsabilidades

• Lead the culinary operation for all dining outlets.
• Develop menus and oversee daily production.
• Manage inventory, cost control, and food safety.
• Inspire and train a culinary team and collaborate with the service team.

Conocimientos

Culinary leadership

Menu development

Cost control

Food safety HACCP

Inventory management

Bilingual Spanish/English

Team motivation

Educación

Culinary degree or professional culinary certification

Descripción del empleo

Park Hyatt Mexico City Polanco is opening a Chef de Cuisine role, overseeing the All Day Dining Restaurant, Room Service and Pool Deck. You will lead culinary operations, drive menu development, daily production, and uphold Park Hyatt's standards of quality, presentation, and hygiene.

You will manage a culinary team, control inventory and costing, collaborate with the service team to deliver exceptional dining experiences, and ensure consistency across meals with flexible availability.