Luxury Dining Operations Leader

Auberge Collection; Solidaridad; Presencial; MXN 600.000 - 900.000; Jornada completa

Descripción de la vacante

Auberge Collection in the Riviera Maya seeks a culinary leader to orchestrate dining experiences with a passion for gastronomy, strategic management, and guest satisfaction. From menu planning to staff coordination, you’ll shape a culinary haven that leaves a lasting impression on discerning guests.

You’ll oversee daily F&B operations, train and inspire the team, manage inventory and budgets, and engage with guests to drive service excellence and memorable dining moments.

Formación

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining state and federal health and safety regulations.
• Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
• Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.

Responsabilidades

• Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
• Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.
• Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
• Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.

Conocimientos

F&B operations

Staff training

Budgeting

Scheduling

Descripción del empleo

Auberge Collection in the Riviera Maya seeks a culinary leader to orchestrate dining experiences with a passion for gastronomy, strategic management, and guest satisfaction. From menu planning to staff coordination, you’ll shape a culinary haven that leaves a lasting impression on discerning guests.

You’ll oversee daily F&B operations, train and inspire the team, manage inventory and budgets, and engage with guests to drive service excellence and memorable dining moments.