Chef de Cuisine — Lead Luxury Hotel Dining Experience

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 1.200.000 - 1.600.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Restaurant dining benefits

Descripción de la vacante

Park Hyatt Mexico City Polanco, part of Hyatt Hotels Corporation, seeks a Chef de Cuisine to lead the All Day Dining Restaurant, Room Service and Pool Deck, driving exceptional quality and service across dayparts.

The ideal candidate will have 5+ years in ultra-luxury hotel kitchens, strong leadership, Spanish fluency with English, and a passion for seasonal ingredients. Flexibility including evenings and holidays is expected.

Formación

• Culinary degree or professional certification.
• 5+ years in ultra-luxury hotel/restaurant kitchens (Sous Chef or Chef de Cuisine).
• Strong knowledge of international cuisine and modern cooking techniques.
• Ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, HACCP, inventory, and cost control.

Responsabilidades

• Lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck.
• Develop menus and oversee daily production.
• Manage inventory and control costs.
• Collaborate with the service team to deliver Park Hyatt dining experiences.
• Uphold high standards of food quality, presentation, and kitchen hygiene.

Conocimientos

International cuisine

Modern cooking techniques

Seasonal ingredients

Team leadership

Food safety & HACCP

Spanish & English

Educación

Culinary degree or certification

Descripción del empleo

Park Hyatt Mexico City Polanco, part of Hyatt Hotels Corporation, seeks a Chef de Cuisine to lead the All Day Dining Restaurant, Room Service and Pool Deck, driving exceptional quality and service across dayparts.

The ideal candidate will have 5+ years in ultra-luxury hotel kitchens, strong leadership, Spanish fluency with English, and a passion for seasonal ingredients. Flexibility including evenings and holidays is expected.