Chef Corporativo Senior

Placements24; Mexicali; Hybrid; MXN 900,000 - 1,700,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Performance bonuses

Hybrid work model

Professional growth

Job summary

Placements24, on behalf of a prestigious culinary group based in Mexicali, is seeking a Chef Corporativo Senior to lead culinary development and operational excellence. This hybrid role combines hands-on kitchen leadership with strategic planning across multiple concepts.

You will drive menu engineering, cost control, quality assurance, and staff training, ensuring brand standards are met across locations. Travel within the region and occasional evenings are required.

Qualifications

• Culinary degree or equivalent certification from a recognized institution.
• Minimum of 7 years in high-volume kitchens, with 3+ years in senior leadership.
• Expertise in menu development, costing, and kitchen management.
• Strong knowledge of HACCP and food safety regulations.
• Excellent leadership and communication skills.
• Proficient in MS Office and inventory software.
• Willingness to travel regionally; flexible scheduling including evenings/weekends.
• Experience across diverse culinary styles is a plus.

Responsibilities

• Lead development and execution of innovative menus across concepts.
• Maintain highest standards of food quality, presentation, and consistency.
• Oversee culinary training programs for chefs and staff.
• Manage food costs, inventory, and supplier relationships.
• Conduct site visits to Mexicali locations for QA and support.
• Collaborate with marketing and management for events and openings.
• Stay updated on trends, techniques, and technologies.
• Enforce HACCP and food safety protocols; mentor junior staff.
• Drive culture of excellence and continuous improvement.

Skills

Leadership

Menu development

Costing

Food safety (HACCP)

Communication

Team building

Project management

Menu engineering

Education

Culinary degree or equivalent certification

Tools

Microsoft Office Suite

Inventory management software

Job description

About the Role

Our client, a prestigious culinary group based in Mexicali , is looking for a highly skilled and innovative Chef Corporativo Senior to lead their culinary development and operational excellence. This hybrid role offers a unique blend of hands‑on kitchen work and strategic planning, allowing you to make a significant impact on our diverse range of dining establishments. You will be responsible for overseeing menu engineering, quality control, and culinary training programs, ensuring that our brand standards are met and exceeded across all locations. The ideal candidate possesses a deep understanding of global cuisines, a passion for sustainable practices, and a proven ability to manage complex projects in a fast‑paced environment. This position requires a leader who can inspire culinary teams, drive innovation, and contribute to the overall success and reputation of our client's esteemed portfolio.

Key Responsibilities

• Lead the development and execution of innovative menus that align with market trends and brand identity for various dining concepts.
• Ensure the highest standards of food quality, presentation, and consistency across all kitchens.
• Oversee culinary training programs for chefs and kitchen staff, fostering skill development and adherence to best practices.
• Manage food costs, inventory, and supplier relationships to optimize profitability and efficiency.
• Conduct regular site visits to various locations in Mexicali and surrounding areas to provide on‑site support and quality assurance.
• Collaborate with marketing and management teams on special events, promotions, and new restaurant openings.
• Stay abreast of emerging culinary trends, techniques, and technologies.
• Implement and enforce strict food safety and sanitation protocols (HACCP).
• Mentor and guide junior culinary staff, promoting a culture of excellence and continuous improvement.

Requirements

• Culinary degree or equivalent professional certification from a recognized institution.
• Minimum of 7 years of progressive experience in high-volume kitchens, with at least 3 years in a senior culinary leadership role (e.g., Executive Chef, Corporate Chef).
• Demonstrated expertise in menu development, costing, and kitchen management.
• Strong understanding of food safety regulations and HACCP principles.
• Excellent leadership, communication, and team‑building skills.
• Proficiency in Microsoft Office Suite and experience with inventory management software.
• Ability to travel occasionally within the region and work a flexible schedule, including some weekends and evenings as needed.
• A passion for creativity and a keen eye for detail in food presentation.
• Experience in diverse culinary styles is a plus.
• Proven ability to manage budgets and control food costs effectively.

Benefits

• Our client offers a competitive salary, comprehensive benefits package including health insurance, performance bonuses, and ample opportunities for professional growth within a leading culinary organization.
• Enjoy the dynamic environment of our client's operations in Mexicali , with the flexibility of a hybrid work model.
• Be part of a team that values creativity, quality, and teamwork.
• We provide ongoing training and development to ensure our employees stay at the forefront of the culinary world.
• This role is an excellent opportunity to advance your career in the vibrant food and restaurant sector.