Chef de Cuisine: Luxury All-Day Dining Leader

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 650.000 - 1.050.000; Jornada completa

Descripción de la vacante

Park Hyatt Mexico City Polanco, part of Hyatt Hotels Corporation, is seeking a Chef de Cuisine to lead the culinary operations for the All Day Dining Restaurant, Room Service and Pool Deck. This role oversees menu development, daily production, team leadership and kitchen hygiene in a ultra-luxury setting.

You will collaborate with service teams to deliver the Park Hyatt dining experience, maintain food quality and cost control, and mentor a culinary team to achieve consistent excellence.

Formación

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in an Ultra Luxury hotel or restaurant kitchen, with experience as a Sous Chef or Chef de Cuisine.
• Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
• Proven ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
• Creative, organized, disciplined, and committed to consistent quality.
• Fluent Spanish and conversational English.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilidades

• Lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck.
• Ensure consistently high standards of food quality, presentation, flavor, and kitchen hygiene.
• Menu development, daily production, inventory control, and cost management.
• Collaborate with the service team to deliver the Park Hyatt dining experience throughout the day.

Conocimientos

Culinary leadership

Menu development

Team leadership

Food safety & HACCP

Cost control

Seasonal ingredients

Spanish fluency

English communication

Educación

Culinary degree

Professional culinary certification

Descripción del empleo

Park Hyatt Mexico City Polanco, part of Hyatt Hotels Corporation, is seeking a Chef de Cuisine to lead the culinary operations for the All Day Dining Restaurant, Room Service and Pool Deck. This role oversees menu development, daily production, team leadership and kitchen hygiene in a ultra-luxury setting.

You will collaborate with service teams to deliver the Park Hyatt dining experience, maintain food quality and cost control, and mentor a culinary team to achieve consistent excellence.