Chef de Cuisine — Luxury All‑Day Dining Lead

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

The Standard Café at Hyatt Regency Mexico City is seeking a Chef de Cuisine to lead a vibrant all-day dining concept. You will shape the culinary vision, balance creativity with consistency, and mentor a high-performing kitchen team to deliver memorable dining experiences from morning coffee to evening bites.

You will manage seasonal menus, food cost, sanitation, and HACCP, collaborating with the Executive Chef and F&B leadership to drive excellence in a luxury hotel environment in the heart of

Formación

• Experience leading luxury hotel kitchens or upscale restaurants.
• Ability to manage high-volume, all-day dining operations.
• Strong knowledge of HACCP, sanitation, and food safety standards.

Responsabilidades

• Lead day-to-day operations of Standard Café with focus on quality and consistency.
• Develop and execute seasonal menus reflecting bold, approachable culinary style.
• Inspire and develop a high-performing kitchen team through hands-on leadership.
• Maintain food quality, presentation, sanitation and HACCP compliance.
• Manage scheduling, inventory, purchasing and food cost efficiently.
• Collaborate with Executive Chef and F&B leadership to create memorable guest experiences.
• Foster a positive, inclusive, high-energy kitchen culture to drive creativity.

Conocimientos

Leadership

Menu development

Food cost management

Kitchen operations

Communication

Mentoring

Educación

Culinary degree

Descripción del empleo

The Standard Café at Hyatt Regency Mexico City is seeking a Chef de Cuisine to lead a vibrant all-day dining concept. You will shape the culinary vision, balance creativity with consistency, and mentor a high-performing kitchen team to deliver memorable dining experiences from morning coffee to evening bites.

You will manage seasonal menus, food cost, sanitation, and HACCP, collaborating with the Executive Chef and F&B leadership to drive excellence in a luxury hotel environment in the heart of