Chef de Cuisine

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 650.000 - 1.050.000; Jornada completa

Descripción de la vacante

Park Hyatt Mexico City Polanco, part of Hyatt Hotels Corporation, is seeking a Chef de Cuisine to lead the culinary operations for the All Day Dining Restaurant, Room Service and Pool Deck. This role oversees menu development, daily production, team leadership and kitchen hygiene in a ultra-luxury setting.

You will collaborate with service teams to deliver the Park Hyatt dining experience, maintain food quality and cost control, and mentor a culinary team to achieve consistent excellence.

Formación

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in an Ultra Luxury hotel or restaurant kitchen, with experience as a Sous Chef or Chef de Cuisine.
• Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
• Proven ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
• Creative, organized, disciplined, and committed to consistent quality.
• Fluent Spanish and conversational English.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilidades

• Lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck.
• Ensure consistently high standards of food quality, presentation, flavor, and kitchen hygiene.
• Menu development, daily production, inventory control, and cost management.
• Collaborate with the service team to deliver the Park Hyatt dining experience throughout the day.

Conocimientos

Culinary leadership

Menu development

Team leadership

Food safety & HACCP

Cost control

Seasonal ingredients

Spanish fluency

English communication

Educación

Culinary degree

Professional culinary certification

Descripción del empleo

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

As Chef de Cuisine, you will lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck ensuring consistently high standards of food quality, presentation, flavor, and kitchen hygiene. The role is responsible for menu development, daily production, team leadership, inventory control, cost management, and collaboration with the service team to deliver an exceptional Park Hyatt dining experience throughout the day.

Grounded in our Purpose to Care for People so they can be their Best , the Chef de Cuisine will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in an Ultra Luxury hotel or restaurant kitchen, with experience as a Sous Chef or Chef de Cuisine.
• Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
• Proven ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
• Creative, organized, disciplined, and committed to consistent quality.
• Fluent Spanish and conversational English.
• Flexible availability, including evenings, weekends, and holidays.

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