Restaurant Manager

Park Hyatt; Ciudad de México; Presencial; MXN 600.000 - 900.000; Jornada completa

Descripción de la vacante

Park Hyatt Mexico City Polanco is opening a luxury hotel dining operation, seeking a Restaurant Manager to oversee all-day dining and in-room dining with a focus on exceptional guest service and high standards. You will lead and train a skilled team, control costs, and uphold hygiene and safety in a refined setting.

Expect to work in a dynamic, upscale environment with weekends and holidays required. Fluent Spanish and strong English are essential for communicating with guests and staff.

Formación

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or a related field.
• 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in a luxury or upscale environment.
• Strong leadership, communication, organization, and problem-solving skills.
• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.
• Fluent Spanish and strong English communication skills.
• Ability to work flexible schedules, including weekends and holidays.
• Passion for hospitality and a strong commitment to guest satisfaction.

Responsabilidades

• Oversee the daily operation of the All-Day Dining restaurant and In Room Dining, ensuring exceptional guest service and high-quality food and beverage standards.
• Lead, train, and motivate colleagues to deliver intuitive service, manage costs, maintain hygiene and safety standards, and uphold a refined guest experience.

Conocimientos

Leadership

Communication

Organization

Problem solving

Spanish fluency

English proficiency

Flexibility

Guest satisfaction

Educación

Hospitality/Restaurant Management degree

Descripción del empleo

Organization- Park Hyatt Mexico City Polanco

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

Summary

As Restaurant Manager you will oversee the daily operation of the All-Day Dining restaurant, and In Room Dining ensuring exceptional guest service, high-quality food and beverage standards, and efficient team performance. This role is responsible for managing service operations, training and motivating colleagues to provide intuitive service, controlling costs, maintaining hygiene and safety standards, and ensuring a refined Park Hyatt guest experience.

Grounded in our Purpose to Care for People so they can be their Best, the Restaurant Manager will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or a related field.
• Minimum 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in a luxury or upscale environment.
• Strong leadership, communication, organization, and problem-solving skills.
• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.
• Fluent Spanish and strong English communication skills.
• Ability to work flexible schedules, including weekends and holidays.
• Passion for hospitality and a strong commitment to guest satisfaction.