Seasoned Resort Cook III - Culinary Craft & Quality

Four Seasons Hotels Ltd; Napoli; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A luxury hotel chain in Naples, Italy is seeking a Culinary team member to prepare and present high-quality food items for guests. The ideal candidate will have at least one year of culinary experience and possess essential knife skills. The role requires operating various kitchen equipment and working collaboratively with the team in a fast-paced environment. You will benefit from competitive salary and an inclusive culture, along with market-leading benefits starting at 30 days.

Servizi

Market-leading benefits package

Tuition reimbursement

Complimentary employee meals

Competenze

• Minimum one year culinary or related work experience.
• Legal work authorization in the United States is a must.

Mansioni

• Prepare food items per guest orders of consistent quality following recipe cards.
• Operate, maintain and properly clean kitchen equipment.
• Comply with Four Seasons’ Work Rules and Standards of Conduct.
• Work harmoniously and professionally with co-workers.

Conoscenze

Culinary knowledge

Proficient knife skills

Ability to multi-task

Formazione

High school education or culinary institute education

Strumenti

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Descrizione del lavoro

A luxury hotel chain in Naples, Italy is seeking a Culinary team member to prepare and present high-quality food items for guests. The ideal candidate will have at least one year of culinary experience and possess essential knife skills. The role requires operating various kitchen equipment and working collaboratively with the team in a fast-paced environment. You will benefit from competitive salary and an inclusive culture, along with market-leading benefits starting at 30 days.