Restaurant Operations Manager

Chicken Chef Lorette; Loreto; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A local catering service in Italy is seeking a skilled professional to manage services and operations. The candidate must possess a relevant industry certificate and have 2 to 3 years of experience. Job responsibilities include overseeing daily operations, negotiating with suppliers and clients, and implementing procedures. This is a full-time, permanent position with an hourly salary of €31. The work must be performed on-site, with no remote options available.

Competenze

• 2 years to less than 3 years of relevant experience.

Mansioni

• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Plan, organize, direct, control and evaluate daily operations.

Formazione

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Descrizione del lavoro

A local catering service in Italy is seeking a skilled professional to manage services and operations. The candidate must possess a relevant industry certificate and have 2 to 3 years of experience. Job responsibilities include overseeing daily operations, negotiating with suppliers and clients, and implementing procedures. This is a full-time, permanent position with an hourly salary of €31. The work must be performed on-site, with no remote options available.