Restaurant Manager

Vestas; Lentini; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A hospitality brand in Sicily is seeking a Restaurant Manager to coordinate daily operations, ensure guest satisfaction, and manage staff in a luxury setting. The ideal candidate will have at least three years of experience in upscale establishments, an excellent command of English, and familiarity with Opera PMS. The role offers a seasonal contract with opportunities for career growth and ongoing training in a dynamic work environment.

Servizi

Meals provided

Career growth opportunities

Ongoing training access

Competenze

• Minimum three years of experience in luxury hotels or similar establishments.
• Knowledge of French is a plus.

Mansioni

• Coordinate daily restaurant operations.
• Deliver high-quality service and maximize guest satisfaction.
• Promote the sale of premium wines and cocktails.
• Manage reservations.

Conoscenze

Fluent English proficiency

Strong problem-solving skills

Team spirit and collaboration

Positive attitude

Customer service orientation

Precision and attention to detail

Strumenti

Opera PMS

Descrizione del lavoro

HR Referent at Mangia's Brucoli Sicily Autograph Collection by Marriott International

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at one of our Hotel Mangia’s Brucoli Sicily Autograph Collection.

Responsibilities

• Coordinate daily restaurant operations, both front and back of house
• Deliver high-quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaints
• Regularly assess product quality
• Organize and supervise staff shifts
• Continuously evaluate staff performance and provide feedback to enhance productivity
• Ensure compliance with hygiene and safety regulations
• Manage reservations
• Work closely with colleagues from other departments

Requirements

• At least three years of proven experience in luxury hotels or similar establishments
• Fluent English proficiency; knowledge of French is considered a plus
• Strong problem-solving skills
• Team spirit and collaboration
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
• Precision and attention to detail
• Familiarity with Opera PMS

What we offer

• Type of contract seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority level

Associate

Employment type

Full-time

Job function

Customer Service

Industries

Hospitality