Pastry Chef de Partie — Lake Como Luxury Kitchen

EDITION; Griante; On-site; EUR 33,000 - 35,000; Full time

Benefits offered by this job

Staff house accommodation

Ticket restaurants – meal vouchers

Staff cafeteria

Marriott Bonvoy program

13th and 14th month pay included

Job summary

The Lake Como EDITION in Italy is seeking an experienced non-management, full-time kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and portion control according to recipes and standards.

You will support the Chef with staffing, training, scheduling, and maintaining safety and cleanliness. The role includes communicating menu specials and collaborating with Food & Beverage teams, delivering exceptional guest experiences at a luxury lakeside property.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation guidelines.
• Regulate oven, broiler, grill, and roaster temperatures and usage.
• Monitor food quantities and maintain logs; inform Chef of excess items for daily specials.
• Assist in hiring, training, scheduling, and coaching staff; ensure safety policies are followed.

Education

Technical, Trade, or Vocational School Degree

Job description

The Lake Como EDITION in Italy is seeking an experienced non-management, full-time kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and portion control according to recipes and standards.

You will support the Chef with staffing, training, scheduling, and maintaining safety and cleanliness. The role includes communicating menu specials and collaborating with Food & Beverage teams, delivering exceptional guest experiences at a luxury lakeside property.