Chef de Partie — Luxury Hotel Kitchen Expert

Mandarin Oriental Group

Cazzanore

In loco

EUR 20.000 - 27.000

Tempo pieno

14 giorni+

Generatore di candidature

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Descrizione del lavoro

Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef. You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation.

The role requires a professional hospitality background, HACCP certification, and at least three years experience. English proficiency is essential in this internationally oriented property, and the team emphasizes cleanliness, hygiene, and adherence to

Competenze

Professional certificate, diploma or higher in Hospitality/Tourism or equivalent.
Minimum 3 years of working experience in a related field.
HACCP certificate is required.
Good knowledge of English.

Mansioni

Maintain a high standard of work in accordance with the Executive Chef.
Ensure food preparation, quality and presentation are met at all times under the guidance of the Executive Chef.
Monitor stock movement and replenish own section.
Carry out daily and weekly procedures, including temperature checks and labeling/dating.
Adhere to the hotel’s procedures such as temperature checks, labeling, cleaning schedules and hygiene regulations.
Keep cleanliness on the section and assist in hygiene-related tasks as requested.
Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times.
Be aware of fire procedures and how to act on them.
Work as part of a team to help the hotel remain a market leader in luxury hospitality.
Comply with hotel and company policies and attend trainings.