Pastry Chef de Partie - Elevate Desserts in Florence

Collegio alla Querce, Auberge Collection; Monza; In loco; EUR 25.000 - 30.000; Tempo pieno

Descrizione del lavoro

A prestigious Italian hotel is looking for an Entry Level Pastry Chef de Partie to join their culinary team. You will be responsible for creating and implementing various pastry menus, assisting with specialty dinners, and mentoring kitchen staff. The ideal candidate should have formal culinary education focused on pastry and be proficient in baking and presentation techniques. Join us to shape a memorable dining experience in a breathtaking setting.

Competenze

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• Proficient in various baking methods, including dough preparation and decorating techniques.
• Strong focus on precision to ensure consistency and high-quality presentation of pastries.

Mansioni

• Create and implement menus for pastry, bread, and ice cream.
• Assist the chef with specialty dinners and functions.
• Mentor and train kitchen team members, providing guidance as needed.
• Develop daily features and special menus with chef's approval.

Conoscenze

Baking techniques

Attention to detail

Menu implementation

Pastry shaping

Formazione

Formal training in culinary arts

Descrizione del lavoro

A prestigious Italian hotel is looking for an Entry Level Pastry Chef de Partie to join their culinary team. You will be responsible for creating and implementing various pastry menus, assisting with specialty dinners, and mentoring kitchen staff. The ideal candidate should have formal culinary education focused on pastry and be proficient in baking and presentation techniques. Join us to shape a memorable dining experience in a breathtaking setting.