Pastry Chef de Partie

Armani Hotel Milano; Milano; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Milan is seeking an experienced Pastry Chef de Partie to ensure high quality pastry preparations and lead a team of pastry ambassadors. The ideal candidate will have a minimum of 2 years experience at a 5-star hotel and excellent communication skills. This full-time position offers staff accommodation and various benefits including meals and uniform service.

Servizi

Meals provided in staff restaurant

Uniform and laundry service

Exclusive discounts at Armani stores

Access to corporate benefits via company app

Competenze

• At least 2 years of experience in a similar role at a 5-star hotel.
• Good command of English and knowledge of additional languages is desirable.
• Proven ability to maintain high standards in pastry preparation.

Mansioni

• Ensure high quality and freshness of pastry preparations.
• Supervise and allocate tasks to pastry ambassadors.
• Follow cost control policies and ensure minimal waste.

Conoscenze

Excellent communication skills

Organization skills

Ability to work under pressure

Fluent in English

Knowledge of pastry preparation

Descrizione del lavoro

PASTRY CHEF DE PARTIE

Armani Hotel Milano – A five-star luxury hotel that embodies sophisticated elegance with its minimalist design. Nestled in the heart of Milan’s fashion district, the hotel offers an unparalleled blend of comfort and style, featuring refined dining, a serene spa, and bespoke service tailored to each guest’s.

Main Responsibilities

• Work to the best of his/her abilities to ensure high quality, creativity, freshness and pastry preparation according to set standards at all times.
• Assist in the preparation, production, duties and responsibilities of the Pastry Section as assigned by the Pastry Sous Chef/Executive Chef.
• Supervise and allocate work to pastry ambassadors, according to their knowledge and skill level.
• Assist in developing pastry recipes and presentation photos for new menus and standards, ensuring they are always accurately updated.
• Record and report any incidents, problems or complaints.
• Ensure that the hotel’s cost control policies and procedures are followed.
• Contribute to overall profits by preventing waste and maximizing the use of pastry raw materials.
• Assist in maintaining and enhancing ambassadors’ grooming and personal hygiene according to hotel policies.
• Ensure that hotel property, facilities, the pastry kitchen and all related areas are kept in excellent condition.
• Attend training sessions and meetings as required.
• Identify training needs of pastry subordinates.
• Ensure food quality and safety standards in the pastry section at all times through active checks during each shift.

Qualifications and Expertise

• Previous experience in a 5* Hotel.
• At least 2-year experience at same level.
• Good English and additional languages desirable.
• Excellent communication and organization skills.
• Able to work calmly & confidently under pressure.

Additional Information

Type of work: Full time
Location: Milan, Italy
Contract: 6 months
Staff accommodation: Yes

Benefits

• Meals provided in the staff restaurant
• Uniform and laundry service
• Exclusive discounts at Armani stores
• Access to corporate benefits via the company app

Applicants must have legal authorization to work in Europe.