Chef de Partie — Luxury Milan Kitchen, Global Growth

Four Seasons Hotel Milano; Milano; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Meals available at Employee Restaurant

Complimentary Dry Cleaning for Uniform

Staff Accommodation upon availability

Training and Development opportunities

Employee Experience initiatives

Career growth in global hotel group

Job summary

Four Seasons Milano in Italy seeks a talented Commis de Partie to join our luxury kitchen team. You will support senior chefs, assist in mise en place and food preparation for our guests and staff with precision and care.

Fluency in Italian and a passion for high-end hospitality are essential. This role offers rigorous training, career growth in a world-class hotel, and a vibrant, collaborative kitchen environment that values quality, creativity, and service excellence.

Qualifications

• Culinary and supervisory experience in a luxury hotel.
• Strong creative flair and personal energy for food and beverage experiences.

Responsibilities

• Assist in food preparation and mise en place for employees and guests.
• Maintain high standards of cleanliness and safety in the kitchen.
• Support chefs and mentor junior team members to ensure service excellence.

Skills

Culinary experience

Supervisory experience

Creativity

Job description

Four Seasons Milano in Italy seeks a talented Commis de Partie to join our luxury kitchen team. You will support senior chefs, assist in mise en place and food preparation for our guests and staff with precision and care.

Fluency in Italian and a passion for high-end hospitality are essential. This role offers rigorous training, career growth in a world-class hotel, and a vibrant, collaborative kitchen environment that values quality, creativity, and service excellence.