Milan Kitchen Chef de Partie — Precision, Team Leader

Agsweltgermany; Lombardia; Hybrid; EUR 23,000 - 32,000; Full time

Job summary

Bistro & Cafe in central Milan is seeking a Chef/Chef de Partie to join its busy kitchen on a full-time, fixed-term basis. The role requires 3 years of experience and involves cooking, following recipes, using kitchen equipment, and collaborating with a team.

Shifts run from 6:30 AM to 9:00 PM with a single shift, offering professional growth in a dynamic environment and a focus on health, hygiene, HACCP standards, and high quality service.

Qualifications

• Minimum 3 years of experience in kitchen roles.
• Ability to use kitchen equipment and follow recipes.
• Work well in a team; strong listening and communication skills.
• Knowledge of health and hygiene regulations and safety standards.
• HACCP certification.
• Flexibility, strong organizational skills, and resilience under stress.
• Head Chef/Chef de Partie experience of 2 years is preferred.

Responsibilities

• Shift-based full-time role.
• Ability to work under pressure and maintain high standards.

Skills

Interpersonal skills

Relational skills

Equipment handling

Recipe following

Teamwork

Problem solving

Precision

Seriousness

Health and hygiene regulations

Quality and safety standards

HACCP certification

Flexibility

Organisational skills

Stress resistance

Chef de Partie experience (2y)

Job description

Bistro & Cafe in central Milan is seeking a Chef/Chef de Partie to join its busy kitchen on a full-time, fixed-term basis. The role requires 3 years of experience and involves cooking, following recipes, using kitchen equipment, and collaborating with a team.

Shifts run from 6:30 AM to 9:00 PM with a single shift, offering professional growth in a dynamic environment and a focus on health, hygiene, HACCP standards, and high quality service.