Kitchen Chef / Chef de Partie – Milan

Agsweltgermany; Lombardia; Hybrid; EUR 23,000 - 32,000; Full time

Job summary

Bistro & Cafe in central Milan is seeking a Chef/Chef de Partie to join its busy kitchen on a full-time, fixed-term basis. The role requires 3 years of experience and involves cooking, following recipes, using kitchen equipment, and collaborating with a team.

Shifts run from 6:30 AM to 9:00 PM with a single shift, offering professional growth in a dynamic environment and a focus on health, hygiene, HACCP standards, and high quality service.

Qualifications

• Minimum 3 years of experience in kitchen roles.
• Ability to use kitchen equipment and follow recipes.
• Work well in a team; strong listening and communication skills.
• Knowledge of health and hygiene regulations and safety standards.
• HACCP certification.
• Flexibility, strong organizational skills, and resilience under stress.
• Head Chef/Chef de Partie experience of 2 years is preferred.

Responsibilities

• Shift-based full-time role.
• Ability to work under pressure and maintain high standards.

Skills

Interpersonal skills

Relational skills

Equipment handling

Recipe following

Teamwork

Problem solving

Precision

Seriousness

Health and hygiene regulations

Quality and safety standards

HACCP certification

Flexibility

Organisational skills

Stress resistance

Chef de Partie experience (2y)

Job description

Bistro & Cafe is looking for a Chef/Chef de Partie to join its kitchen in central Milan. The position is full-time and fixed-term, with shift-based work. The source describes the workplace as a bistro with a café and kitchen located in the centre of Milan.

The role requires a minimum of 3 years of experience and includes using kitchen equipment, managing and following recipes, working as part of a team, and applying problem-solving, listening, and communication skills. Precision and seriousness are also required.

Candidates should have knowledge of health and hygiene regulations as well as workplace quality and safety standards. HACCP certification is also mentioned. The employer additionally seeks flexibility, good organisational skills, resistance to stress, and strong interpersonal and relational abilities.

Full-time work is stated to take place in shifts between 6:30 AM and 9:00 PM. The source specifies no dinner, no breaks, and only a single shift. The employer also mentions professional growth opportunities and a dynamic working environment.

Requirements

• Minimum 3 years of experience
• Aptitude for interpersonal relationships and relational skills
• Ability to use equipment
• Ability to manage and follow recipesAbility to work in a team
• Problem-solving skills
• Precision and seriousness
• Knowledge of health and hygiene regulations
• Knowledge of workplace quality and safety standards
• HACCP certification
• Seriousness and flexibility
• Good organizational skills
• Resistance to stress
• Head Chef/Chef de Partie experience of 2 years is listed as preferred