Junior Chef – Milan

Agsweltgermany; Lombardia; Hybrid; EUR 19,000 - 25,000; Full time

Benefits offered by this job

Daily meals

Training and support from Chef

Production bonus

Growth opportunities

Job summary

Parmigiani Beverage SRL is seeking a Junior Chef for a new Milan restaurant opening in November 2026. The role is full-time on a fixed-term or indefinite contract. You will assist the Chef, help manage the kitchen line, and ensure dish quality and presentation while preparing raw materials.

You will collaborate with the team during events and maintain HACCP compliance. We value passion for cooking, strong organization, learning attitude, teamwork, reliability, and a professional approach.

Qualifications

• Passion for cooking and desire for professional growth.
• Good organization and willingness to learn.
• Precision, cleanliness and attention to detail.
• Ability to work in a team.
• Dynamic and motivated.
• Seriousness, reliability and professional attitude.

Responsibilities

• Assist the Chef in the operational management of the kitchen.
• Organize the kitchen line and support service.
• Maintain quality and presentation of dishes according to standards.
• Manage and prepare raw materials.
• Collaborate with the restaurant team during events and activities.
• Maintain order, cleanliness and HACCP compliance.

Skills

Passion for cooking

Organizational skills

Attention to detail

Team player

Reliability

Professional attitude

Willingness to learn

Tools

HACCP knowledge

Job description

PARMIGIANI BEVERAGE SRL is hiring a Junior Chef for a new restaurant opening in Milan, scheduled for November 2026. The position is full-time and available on a fixed-term or indefinite-period contract.

The Junior Chef will support the Chef in the operational management of the kitchen and work directly within the restaurant’s food area. Responsibilities include assisting with the preparation and management of gastronomic proposals, organizing the kitchen line and supporting service, maintaining the quality and presentation of dishes according to standards, and managing and preparing raw materials.

The role also involves collaborating with the restaurant team during events and activities and supporting the maintenance of order, cleanliness, and compliance with HACCP regulations.

Candidates should have a passion for cooking, a desire for professional growth, good organizational skills, willingness to learn, precision, cleanliness, attention to detail, and the ability to work in a team. A dynamic, motivated, serious, reliable, and professional attitude is required. Previous experience in the restaurant or hospitality sector is appreciated.

The salary is €1,700–€2,200 per month. The company also states that daily meals, training and direct support from the Chef, a production bonus, and growth opportunities are offered.

Requirements

• Passion for cooking and desire for professional growth
• Good organization and willingness to learn
• Precision, cleanliness and attention to detail
• Ability to work in a team
• Dynamic and motivated
• Seriousness, reliability and professional attitude
• Previous experience in the restaurant or hospitality sector is appreciated