Junior Chef — Training, Growth & Daily Meals (Milan)

Agsweltgermany; Lombardia; Hybrid; EUR 19,000 - 25,000; Full time

Benefits offered by this job

Daily meals

Training and support from Chef

Production bonus

Growth opportunities

Job summary

Parmigiani Beverage SRL is seeking a Junior Chef for a new Milan restaurant opening in November 2026. The role is full-time on a fixed-term or indefinite contract. You will assist the Chef, help manage the kitchen line, and ensure dish quality and presentation while preparing raw materials.

You will collaborate with the team during events and maintain HACCP compliance. We value passion for cooking, strong organization, learning attitude, teamwork, reliability, and a professional approach.

Qualifications

• Passion for cooking and desire for professional growth.
• Good organization and willingness to learn.
• Precision, cleanliness and attention to detail.
• Ability to work in a team.
• Dynamic and motivated.
• Seriousness, reliability and professional attitude.

Responsibilities

• Assist the Chef in the operational management of the kitchen.
• Organize the kitchen line and support service.
• Maintain quality and presentation of dishes according to standards.
• Manage and prepare raw materials.
• Collaborate with the restaurant team during events and activities.
• Maintain order, cleanliness and HACCP compliance.

Skills

Passion for cooking

Organizational skills

Attention to detail

Team player

Reliability

Professional attitude

Willingness to learn

Tools

HACCP knowledge

Job description

Parmigiani Beverage SRL is seeking a Junior Chef for a new Milan restaurant opening in November 2026. The role is full-time on a fixed-term or indefinite contract. You will assist the Chef, help manage the kitchen line, and ensure dish quality and presentation while preparing raw materials.

You will collaborate with the team during events and maintain HACCP compliance. We value passion for cooking, strong organization, learning attitude, teamwork, reliability, and a professional approach.