Luxury Kitchen Chef de Partie – Milan

Hospitaliti; Lombardia; On-site; EUR 42,000 - 54,000; Full time

Job summary

Casa Brera, a Luxury Collection Hotel, Milan, is seeking a Chef de Partie to join our culinary team. Reporting to the Head Chef, you will handle the assigned station and contribute to flawless F&B production for our outlets.

You should bring a passion for luxury hospitality, a keen eye for detail, and a collaborative mindset. The role is full-time, five days a week, with two days off, starting in January.

Qualifications

• Passion for luxury lifestyle hospitality and culinary industry.
• Warm, people-oriented demeanor and team-player attitude.
• Safety-first approach in kitchen operations.
• Positive outlook and dependability in a fast-paced environment.
• Previous experience in similar roles is advantageous.

Responsibilities

• Responsible for the assigned station under the supervision of the Sous Chef.
• Ensure adequacy of supplies at the cooking stations.
• Assist in preparing orders, stock supplies and check inventories.
• Prepare fresh ingredients for cooking according to recipes and guidelines.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Follow Standard Operating Procedures and brand identity guidelines.
• Comply with quality assurance expectations and standards.

Skills

Luxury hospitality passion

Team player

Safety-first

Positive attitude

Previous experience advantageous

Job description

Casa Brera, a Luxury Collection Hotel, Milan, is seeking a Chef de Partie to join our culinary team. Reporting to the Head Chef, you will handle the assigned station and contribute to flawless F&B production for our outlets.

You should bring a passion for luxury hospitality, a keen eye for detail, and a collaborative mindset. The role is full-time, five days a week, with two days off, starting in January.