Luxury F&B Supervisor: Fine-Dining Service Lead

Hospitaliti; Toscana; On-site; EUR 27,000 - 33,000; Full time

Job summary

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking an F&B Supervisor to lead the daily service, support the team, and ensure every guest interaction reflects our commitment to excellence. You will oversee hospitality standards, coordinate operations across dining outlets, and mentor colleagues to deliver personalised, memorable experiences.

Fluency in English and a passion for luxury service are essential.

Qualifications

• Minimum 2–3 years of experience in a similar F&B supervisory role, preferably within a luxury hotel, resort, or fine-dining environment.
• Strong knowledge of food and beverage service standards and guest experience.
• Proven ability to coordinate daily operations and support team performance.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• A degree or professional qualification in Hospitality Management, Food & Beverage, or a related field is a plus.

Responsibilities

• Welcome and engage with guests, ensuring a warm, attentive, and personalised dining experience that reflects Auberge's service philosophy.
• Supervise daily food and beverage operations, ensuring service runs smoothly and meets the property's standards.
• Coordinate service activities, briefings, and team assignments to ensure outlets are prepared for each service.
• Lead by example, mentoring team members and upholding F&B standards and procedures.
• Ensure compliance with food safety, hygiene, health and safety and responsible alcohol service procedures.

Skills

Fluency in English

Leadership & communication

Hospitality knowledge

Education

Hospitality Management or related degree (preferred)

Job description

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking an F&B Supervisor to lead the daily service, support the team, and ensure every guest interaction reflects our commitment to excellence. You will oversee hospitality standards, coordinate operations across dining outlets, and mentor colleagues to deliver personalised, memorable experiences.

Fluency in English and a passion for luxury service are essential.