Luxury F&B Supervisor – Florence Guest Experience Lead

Auberge Collection

Firenze

On-site

EUR 27,000 - 33,000

Full time

29 hours ago
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Job summary

Auberge Collection Florence is seeking an experienced F&B Supervisor to lead daily service, support the team, and ensure every guest interaction mirrors our commitment to exceptional hospitality. You will oversee guest experiences, anticipate needs, and coordinate operations across outlets in a luxury setting.

The role requires 2-3 years in luxury hotel F&B, fluency in English, and a passion for personalised service.

Qualifications

  • Minimum 2-3 years in a similar F&B supervisory role in luxury hospitality.
  • Strong knowledge of restaurant operations and guest experience in luxury settings.
  • Ability to coordinate daily operations and motivate teams.
  • Passion for hospitality and delivering personalised service.
  • Strong leadership and communication skills.
  • Fluency in English (spoken and written).
  • Willingness to work evenings, weekends, and holidays.
  • A degree in Hospitality Management or related field is a plus.

Responsibilities

  • Lead daily service and support your team to ensure guest interactions reflect our commitment to excellence.
  • Welcome and engage guests, anticipate needs, and respond to requests for a seamless experience.
  • Supervise daily F&B operations and coordinate service activities.
  • Ensure mise en place, table settings, menus, and service areas meet standards.
  • Monitor service quality and guest satisfaction; mentor team members.
  • Assist with onboarding and training of new colleagues.
  • Lead by example and promote professionalism and continuous learning.
  • Ensure compliance with safety and alcohol service procedures.

Skills

Leadership
English proficiency
Guest service

Education

Hospitality degree

Job description

Auberge Collection Florence is seeking an experienced F&B Supervisor to lead daily service, support the team, and ensure every guest interaction mirrors our commitment to exceptional hospitality. You will oversee guest experiences, anticipate needs, and coordinate operations across outlets in a luxury setting.

The role requires 2-3 years in luxury hotel F&B, fluency in English, and a passion for personalised service.

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