Lead Sommelier: Premier Wine Pairings & Tastings

Belmond Ltd.; Casole d'Elsa; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

CCNL Turismo Federalberghi

Seasonal contract

Welfare platform with credit

High-quality staff canteen

Discovery Belmond program and discount

Staff accomodation with swimming pool

Job summary

Castello di Casole, a Belmond Hotel, seeks a Head Sommelier to craft extraordinary wine experiences for discerning guests. You will present the wine list, advise on pairings, and oversee elegant tableside service.

You'll manage the wine cellar, storage, temperature control, and updates to the list, collaborating with the Executive Chef on tasting menus, and leading in-house wine tastings and staff training.

Qualifications

• Official Sommelier Certification (AIS, FISAR, WSET Level 3/Diploma, or CMS) required.
• Minimum 2 years of experience as a sommelier in luxury hotels or Michelin‑starred dining.
• Comprehensive knowledge of Italian, international and rare vintage wines.
• Exceptional guest storytelling ability, humility and warmth.
• Fluent in Italian and English.

Responsibilities

• Present the wine list, provide expert wine pairing advice, and conduct tableside wine service with elegance.
• Manage wine cellar inventory, proper bottle storage, temperature control, and wine list updates.
• Collaborate with the Executive Chef to design harmonious food-and-wine tasting menus.
• Conduct wine tasting sessions and internal product training for the restaurant service team.
• Assist with wine purchasing, supplier relations, and beverage cost management.

Skills

Italian wine knowledge

Wine pairing

Storytelling

Guest service

Education

Sommelier Certification (AIS/FISAR/WSET/ CMS)

Job description

Castello di Casole, a Belmond Hotel, seeks a Head Sommelier to craft extraordinary wine experiences for discerning guests. You will present the wine list, advise on pairings, and oversee elegant tableside service.

You'll manage the wine cellar, storage, temperature control, and updates to the list, collaborating with the Executive Chef on tasting menus, and leading in-house wine tastings and staff training.