Lake Como Assistant Restaurant Manager — Housing & Perks

EDITION; Griante; On-site; EUR 36,000 - 38,000; Full time

Benefits offered by this job

Staff housing

Meal vouchers (€8 per working day)

Staff cafeteria

Marriott Bonvoy program

Job summary

The Lake Como EDITION is seeking a Restaurant Manager or Senior Supervisor to oversee daily operations for Restaurants/Bars and Room Service in a luxury Lake Como setting. You will assist in menu planning, maintain sanitation standards, and support servers and hosts during peak times.

Responsibilities include supervising shifts, coaching staff, ensuring guest satisfaction, and supporting the Restaurant Manager in achieving service and financial goals. A strong hospitality background is required.

Qualifications

• High school diploma or GED; 4 years experience in food and beverage or related area.
• 2-year degree from an accredited institution in Food Service/Hotel Management or related major; 2 years experience in F&B or related area.
• Experience in supervision and operations within a restaurant/hospitality setting is preferred.

Responsibilities

• Assist in managing restaurant team and daily shift operations.
• Supervise staff to meet performance expectations and service standards.
• Provide feedback and coaching based on observed service behaviors.
• Open and close restaurant shifts and assist during peak meal periods.
• Ensure compliance with restaurant policies, sanitation, and safety standards.
• Interact with guests to obtain feedback and resolve issues.

Education

High school diploma or GED

2-year degree in Food Service/Hotel Management or related major

Job description

The Lake Como EDITION is seeking a Restaurant Manager or Senior Supervisor to oversee daily operations for Restaurants/Bars and Room Service in a luxury Lake Como setting. You will assist in menu planning, maintain sanitation standards, and support servers and hosts during peak times.

Responsibilities include supervising shifts, coaching staff, ensuring guest satisfaction, and supporting the Restaurant Manager in achieving service and financial goals. A strong hospitality background is required.