[J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)

Hosco; Bari; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A beachfront restaurant is seeking culinary trainees through the J1 Visa program to work in food preparation and kitchen operations. Candidates aged 18-35 with a related degree and professional experience or substantial work experience are encouraged to apply. This role offers opportunities to gain valuable experience and cultural exchange. Meals provided during working hours, with a projected income of $2400/month.

Servizi

Meals provided during working hours

Competenze

• Graduate from an accredited institution with a related degree and 12 months of professional experience or 5 years of relevant work experience.
• Intermediate English proficiency.

Mansioni

• Perform food preparations, cooking, and cleaning tasks for efficient kitchen operations.
• Follow the prep list from the Executive Chef or Executive Sous Chef.
• Prepare food items daily in assigned area and other kitchen sections.
• Provide clean and sanitized dishes to the dining area and kitchen stations.
• Assist kitchen staff in producing menu items for guest satisfaction and profitability.

Descrizione del lavoro

About the job
Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beachfront restaurant in Orange Beach, Alabama.

CoastAL Restaurant offers a fresh, classic coastal fare featuring chef-inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites on the beach to romantic dinners with spectacular views, CoastAL’s indoor and outdoor seating provides the best of both worlds.

The restaurant is seeking passionate, enthusiastic, dynamic, and proactive aspiring chefs from around the world who want to gain a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities

• Perform food preparations, cooking, and cleaning tasks to ensure efficient kitchen operations.
• Follow the prep list from the Executive Chef or Executive Sous Chef.
• Prepare food items daily in your assigned area and other kitchen sections.
• Provide clean and sanitized dishes to the dining area and kitchen stations, operating dishwashing equipment.
• Assist kitchen staff in producing menu items to ensure high performance, guest satisfaction, and profitability.

Estimated Monthly Budget

• Projected income: $2,400 (Hourly wage: $15)
• Housing costs: $600/month
• Meals provided during working hours

J1 Visa Program

This traineeship is part of a J1 visa program designed for young professionals or recent graduates to develop their careers through cultural exchange.

The total application fee for the J1 visa process is $1,870, broken down as follows:

• Initial payment upon signing: $420 (non-refundable)
• Final payment upon visa approval: $1,450 (including $650 for mandatory health insurance)

Note: The first month’s housing must be paid in advance. Airfare is not covered by the employer and varies by departure city.

• Number of positions: 10
• Working hours: 14/hour, $2,400/month
• Department: F&B Kitchen

Candidate Requirements

To qualify for a J1 Visa, you must:

• Be between 18 and 35 years old.
• Have graduated from an accredited institution with a related degree and at least 12 months of professional experience OR have at least 5 years of relevant work experience.
• Possess intermediate English proficiency.

About the Company