Executive Sous Chef - Lead Fine-Dining Kitchen

Major Food Brand; Carbone; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary, medical benefits, and opportunities for growth are offered. Join a dynamic team focused on quality and excellence in service.

Qualifications

• Minimum 3 years of experience in a managing capacity.
• Previous experience in Michelin-starred settings preferred.
• Team-oriented attitude with strong communication skills.

Responsibilities

• Sourcing, ordering, and receiving high-quality ingredients.
• Developing and maintaining recipes and techniques.
• Organizing a large team and overseeing accountability.
• Maintaining kitchen equipment and cleanliness.
• Overseeing scheduling and inventory within budget.

Skills

Food preparation

Kitchen safety and sanitation

Time management

Quality control

Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary, medical benefits, and opportunities for growth are offered. Join a dynamic team focused on quality and excellence in service.