Executive chef

Mangia's; Favignana; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality brand in Favignana, Italy is seeking an experienced Executive Chef to lead culinary operations for the upcoming 2026 season. Responsibilities include managing daily F&B operations, designing menus, ensuring compliance with food safety regulations, and leading the culinary team. The ideal candidate will have strong experience in buffet service, customer service orientation, and team management skills. This position offers a seasonal contract, accommodation, meals, and opportunities for career growth within a dynamic work environment.

Servizi

Seasonal contract

Accommodation available

Meals provided

Career growth opportunities

Ongoing training

Competenze

• Proven experience in a similar role.
• Expertise in buffet and à la carte service.
• Strong knowledge of food preparation and presentation.
• Familiarity with local and national food regulations.
• Skills in team management and inventory control.

Mansioni

• Managing daily F&B operations within budget and quality standards.
• Designing menus and overseeing procurement.
• Ensuring hygiene, safety, and regulatory compliance.
• Handling crisis situations and optimizing team performance.
• Leading the culinary team and conducting staff evaluations.

Conoscenze

Culinary strategy execution

Team management

Inventory control

Customer service orientation

Food cost control

HACCP knowledge

Knowledge of English and French

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

Job description

We are seeking an experienced Executive Chef to lead the culinary operations at Mangia's Favignana for the upcoming 2026 season.

The ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals.

Key Responsibilities

• Managing daily F&B operations within budget and quality standards
• Designing menus, overseeing procurement, and driving improvements
• Ensuring hygiene, safety, and regulatory compliance
• Monitoring inventory, food cost, and purchasing procedures
• Innovating buffet presentation and culinary concepts
• Handling crisis situations and optimizing team performance
• Ensuring freshness, presentation, and quality of all dishes
• Leading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities

Requirements

• Proven experience in a similar role
• Expertise in buffet and à la carte service
• Strong knowledge of food preparation and presentation
• Familiarity with local and national food regulations
• Experience with HACCP self-monitoring procedures
• Skills in team management and inventory control
• Customer service orientation
• Food cost control expertiseKnowledge of English and French

What we offer

• Seasonal contract
• Accommodation available
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses