Events Sous Chef — Culinary Lead, Boutique Hotel

Rosewood Hotel Group; Roma; On-site; EUR 35,000 - 40,000; Full time

Job summary

Rosewood Rome in Rome, Italy, seeks an Assistant to the Executive Sous Chef to maintain top culinary standards. You will lead a team, uphold HACCP, and contribute to menu development and costing.

You will ensure quality, consistency, and efficient operations across shifts, collaborating with other departments to deliver memorable guest experiences in line with Rosewood's Sense of Place philosophy. You will also assist with budgeting, inventory, and staff training to support sustainable

Qualifications

• Experience leading culinary teams and ensuring high standards of food quality.
• Knowledge of HACCP and food safety practices.
• Ability to develop and cost menus with accurate technical sheets and allergen info.

Responsibilities

• Assist the Executive Sous Chef in efficiently running the operation.
• Lead and train culinary team, fostering a positive, feedback-friendly environment.
• Oversee kitchen punctuality, appearance, and task delegation.
• Maintain HACCP reports, recipes, costing sheets, allergen and calorie records.
• Support new menu tastings and collaboration with the chef de cuisine.

Skills

Leadership

Team Management

HACCP Knowledge

Menu Costing

Food Quality Standards

Communication

Job description

Rosewood Rome in Rome, Italy, seeks an Assistant to the Executive Sous Chef to maintain top culinary standards. You will lead a team, uphold HACCP, and contribute to menu development and costing.

You will ensure quality, consistency, and efficient operations across shifts, collaborating with other departments to deliver memorable guest experiences in line with Rosewood's Sense of Place philosophy. You will also assist with budgeting, inventory, and staff training to support sustainable