Culinary Lead: Sous Chef Associate

Rosewood Hotel Group; Roma; On-site; EUR 35,000 - 40,000; Full time

Job summary

Rosewood Hotel Group in Rome is seeking an Assistant Sous Chef to support the Executive Sous Chef in delivering exceptional cuisine and guest experiences. You will lead a culinary team, ensure HACCP compliance, manage costings, and collaborate across departments to uphold Rosewood's Sense of Place philosophy.

The role emphasizes sustainability, quality, and innovation in daily operations, with a focus on staff development and maintaining the highest standards in a luxury hotel environment.

Qualifications

• Proven leadership in a hotel kitchen environment.
• Experience with HACCP and food safety standards.
• Ability to manage a kitchen team and delegate tasks.
• Knowledge of menu costing and allergen sheets.

Responsibilities

• Assist the executive sous chef in running the operation.
• Ensure high standards of food quality, presentation and service.
• Oversee kitchen associates, scheduling and staff development.
• Contribute to sustainability initiatives and energy practices.
• Participate in menu tastings and cross-department collaboration.

Skills

Leadership

Team Management

Communication

HACCP

Menu Costing

Food Quality

Job description

Rosewood Hotel Group in Rome is seeking an Assistant Sous Chef to support the Executive Sous Chef in delivering exceptional cuisine and guest experiences. You will lead a culinary team, ensure HACCP compliance, manage costings, and collaborate across departments to uphold Rosewood's Sense of Place philosophy.

The role emphasizes sustainability, quality, and innovation in daily operations, with a focus on staff development and maintaining the highest standards in a luxury hotel environment.