Pastry Lead Chef - Crafting Elite Desserts in Rome

Rosewood Hotel Group; Roma; In loco; EUR 40.000 - 45.000; Tempo pieno

Descrizione del lavoro

Rosewood Rome is seeking an experienced pastry professional to assist the Executive Pastry Chef in running the pastry and bakery kitchen, ensuring top-quality products and room amenities for guests and colleagues. You will lead a culinary team, uphold HACCP standards, and help design bespoke pastry experiences that reflect Rosewood's Sense of Place philosophy.

Working across events and outlets, you will contribute to menu development, costing sheets, allergen management, and training, while

Mansioni

• Assist the Executive Pastry Chef to manage the pastry and bakery kitchen and ensure the highest standards of food quality, presentation and service.
• Lead and mentor the pastry team, conducting regular performance reviews and fostering a collaborative environment.
• Create and maintain diverse, seasonal pastry menus with costing sheets and allergen information.
• Collaborate with other departments to deliver bespoke pastry experiences for events and in-house venues.
• Monitor guest experience and staff performance, and ensure HACCP compliance across the operation.

Descrizione del lavoro

Rosewood Rome is seeking an experienced pastry professional to assist the Executive Pastry Chef in running the pastry and bakery kitchen, ensuring top-quality products and room amenities for guests and colleagues. You will lead a culinary team, uphold HACCP standards, and help design bespoke pastry experiences that reflect Rosewood's Sense of Place philosophy.

Working across events and outlets, you will contribute to menu development, costing sheets, allergen management, and training, while