Senior Sous Chef — Rome Café & Grand Dining

Rosewood Hotel Group; Roma; On-site; EUR 35,000 - 40,000; Full time

Job summary

Rosewood Rome in Rome, Italy, seeks a culinary professional to assist the Executive Sous Chef in delivering outstanding food quality, presentation and service, while leading a team of culinary professionals. You will work across departments to embody Rosewood’s Sense of Place philosophy and commitment to excellence and innovation.

The role emphasizes HACCP compliance, menu development with costing sheets, allergen and calorie counts, and ongoing training.

Responsibilities

• Leadership and Team Management: Drive culinary excellence and manage the culinary team, fostering a positive environment.
• Sustainability: Promote Rosewood Impacts and circular hospitality.
• Operation: Ensure HACCP reports are filled and recipes, costing, allergen and calorie sheets are maintained.
• Quality Control: Uphold high standards of food quality, hygiene, and safety; participate in kitchen inspections.
• Finance: Manage costs within budget; optimize productivity and energy efficiency.

Job description

Rosewood Rome in Rome, Italy, seeks a culinary professional to assist the Executive Sous Chef in delivering outstanding food quality, presentation and service, while leading a team of culinary professionals. You will work across departments to embody Rosewood’s Sense of Place philosophy and commitment to excellence and innovation.

The role emphasizes HACCP compliance, menu development with costing sheets, allergen and calorie counts, and ongoing training.