Boutique Luxury Kitchen Sous Chef Elevating Dining

IHG Hotels & Resorts; Roma; On-site; EUR 35,000 - 52,000; Full time

Job summary

Six Senses Rome is seeking a dedicated Sous Chef to support the Executive Chef and lead the kitchen team in delivering exquisite culinary experiences. The role emphasizes luxury hotel standards, guest satisfaction, and high-quality presentation.

Fluency in Italian and a good command of English are required, with 2–4 years of kitchen experience in a full-service setting. The position requires working within a premium hospitality environment in Rome.

Qualifications

• 2–4 years kitchen experience in a full-service outlet or similar setting.
• Hospitality diploma/degree preferred.
• Knowledge of broiler equipment and meat/fish cookery.
• Alcohol awareness certification and/or food handler card as required by local authorities.
• Fluent in Italian and good in English.

Responsibilities

• Support the Executive Chef and Chef de Cuisine and assume full responsibility for the Kitchen department operations.
• Rejuvenate the culinary experience and guide hosts on portion control and presentation of dishes.
• Monitor attendance, attire, punctuality, and ensure friendly, efficient service; coordinate training.
• Develop and manage hosts, recruit internally where possible.
• Prepare meats, seafood, poultry, vegetables using various kitchen equipment.
• Maintain quality, safety, and compliance with standards and guidelines.
• Assist in controlling the outlet budget to maximize profitability.
• Record guest complaints and report to senior chefs.

Skills

Italian fluency

English proficiency

Knife skills

Broiler knowledge

Kitchen management

Strategic decision-making

Education

Hospitality diploma/degree

Tools

MS Office

Job description

Six Senses Rome is seeking a dedicated Sous Chef to support the Executive Chef and lead the kitchen team in delivering exquisite culinary experiences. The role emphasizes luxury hotel standards, guest satisfaction, and high-quality presentation.

Fluency in Italian and a good command of English are required, with 2–4 years of kitchen experience in a full-service setting. The position requires working within a premium hospitality environment in Rome.